ROOTS
Amongst the hills of the Alta Langa, at 700 metres altitude, Lequio Berria epitomizes the perfect and authentic land that gives life to the Piemonte P.G.I. Hazelnut in its purest expression.
In this generous land, where the Langhe landscapes interweave with the genuine hospitality of the people, Dolci Langhe traces its profound origin. Here, in Lequio Berria, the perfect climate and unique terroir create the precious Piemonte P.G.I. hazelnut of the Langhe, recognised for its distinctive flavour and superior organoleptic qualities. From this exceptional raw material we produce our artisanal creams, fruit of careful craftsmanship and a passion that celebrates the traditions and quality of the territory.
CULTIVATION
Every hazelnut tells the story of our agricultural ways as growers: patience, obsessive care and at pace with nature.
We follow every phase of production with the utmost dedication and precision. The harvest, a delicate moment in production, takes place at the end of August, when the fruits are fully ripe. It is essential to intervene promptly, in several passes, to gather only the finest hazelnuts. Then come the drying, a simple yet essential ritual: the hazelnuts are laid in a single layer and left to dry slowly in the sun, thus preserving all their qualities intact. It is precisely from this care that our product derives is excellence.
QUALITY
The company’s primary commitment is quality. All production is certified as "Piemonte P.G.I. Hazelnut of the Langhe".
Recognised as one of the world’s finest hazelnuts, the Piemonte P.G.I. Hazelnut stands out because of its refined taste, intense aroma and extraordinary ability to maintain its qualities even after roasting. The P.G.I. certification guarantees authenticity and traceability, ensuring a safe product of controlled origin. Perfect for haute patisserie, for excellence in gelato-making or to savour in its pure form, this hazelnut offers a unique sensory experience. In every package one finds the essence of our land, preserved with care and passion.
Roots
Amongst the hills of the Alta Langa, at 700 metres altitude, Lequio Berria epitomizes the perfect and authentic land that gives life to the Piemonte P.G.I. Hazelnut in its purest expression.
In this generous land, where the Langhe landscapes interweave with the genuine hospitality of the people, Dolci Langhe traces its profound origin. Here, in Lequio Berria, the perfect climate and unique terroir create the precious Piemonte P.G.I. hazelnut of the Langhe, recognised for its distinctive flavour and superior organoleptic qualities. From this exceptional raw material we produce our artisanal creams, fruit of careful craftsmanship and a passion that celebrates the traditions and quality of the territory.
CULTIVATION
Every hazelnut tells the story of our agricultural ways as growers: patience, obsessive care and at pace with nature.
We follow every phase of production with the utmost dedication and precision. The harvest, a delicate moment in production, takes place at the end of August, when the fruits are fully ripe. It is essential to intervene promptly, in several passes, to gather only the finest hazelnuts. Then come the drying, a simple yet essential ritual: the hazelnuts are laid in a single layer and left to dry slowly in the sun, thus preserving all their qualities intact. It is precisely from this care that our product derives is excellence.
QUALITY
The company’s primary commitment is quality. All production is certified as "Piemonte P.G.I. Hazelnut of the Langhe".
Recognised as one of the world’s finest hazelnuts, the Piemonte P.G.I. Hazelnut stands out because of its refined taste, intense aroma and extraordinary ability to maintain its qualities even after roasting. The P.G.I. certification guarantees authenticity and traceability, ensuring a safe product of controlled origin. Perfect for haute patisserie, for excellence in gelato-making or to savour in its pure form, this hazelnut offers a unique sensory experience. In every package one finds the essence of our land, preserved with care and passion.
OUR PRODUCTS
SUBLIME LA REINA
€10,00
SUBLIME GIANDUIA
€10,00
SUBLIME GIANDUIA DARK
€10,00
PREZIOSA 100% HAZELNUTS
€6,00OUR PRODUCTS
SUBLIME LA REINA
€10,00 SUBLIME GIANDUIA
€10,00 SUBLIME GIANDUIA DARK
€10,00 PREZIOSA 100% HAZELNUTS
€6,00